Enjoying the unique flavor of coffee, considered one of the world's oldest prebiotics, is now much easier. CoffeBiome chewable tablet offers a delicious experience with its special formula enriched with collagen, hyaluronic acid, biotin, resveratrol, L-glutamine, maca root, B12, and vitamin C, while also aiming to support your skin and hair health along with your entire microbiota.
CoffeBiome, fortified with magnesium taurate, magnesium malate, and magnesium bisglycinate, is formulated using specially selected coffees to provide coffee enthusiasts with a more refined experience.
The next-generation prebiotic CoffeBiome is prepared with carefully selected quality coffee beans by Meet Lab. With its high antioxidant and prebiotic properties, aromatic coffee beans and Next-Microbiome formulation take coffee lovers on a delicious journey while also contributing to your entire microbiota, supporting your #WellbeingFromWithin.
Contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal red blood cell formation, normal function of the immune system, reduction of tiredness and fatigue, and plays a role in cell division.
Contributes to normal collagen formation necessary for the normal function of teeth, normal energy-yielding metabolism, reduction of tiredness and fatigue, normal function of the immune system, and normal collagen formation necessary for the normal function of skin. Increases iron absorption.
Contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal macronutrient metabolism, and the maintenance of normal hair, normal mucous membranes, and normal skin.
Ground coffee, lepidium (maca) root extract, L-ascorbic acid (C vitamin), magnesium L-threonate, magnesium acetyl taurate, D-biotin, nature-identical collagen types I, II, III, magnesium malate, magnesium bisglycinate, L-threonine, inulin, resveratrol, hyaluronic acid, L-glutamine, vanilla fruit extract, magnesium salts of fatty acids (E470b), silicon dioxide (E551), methylcobalamin (B12 vitamin), polyvinylpyrrolidone (E1201), sorbitol (E420(i)), Korean ginseng root extract.
This coffee is grown by Jairo Arcila on the Santa Mónica farm. The coffee was subjected to natural anaerobic fermentation for 72 hours; lulo and yeast were added during the fermentation stage. The cherries were then peeled and left to dry on raised beds until they reached the ideal moisture content. This micro-lot is 100% Castillo variety. Castillo was developed by the Federación Nacional de Cafeteros; it is more productive than Caturra and resistant to coffee leaf rust.
Coffee score: 89
Tasting notes: Gum, watermelon, ripe lulo fruit, molasses, marshmallow
Sorbitol (E 420(i)), lepidium root extract, L-ascorbic acid, Korean ginseng root extract, polyvinylpyrrolidone (E 1201), ground coffee, magnesium L-threonate, magnesium acetyl taurate, nature-identical collagen types I, II, III, magnesium malate, magnesium bisglycinate, L-threonine, inulin, resveratrol, hyaluronic acid, L-glutamine, vanilla fruit extract, magnesium salts of fatty acids (E470b), silicon dioxide (E 551), methylcobalamin, D-biotin.
It is recommended for adults aged 11 and over to consume 2 tablets daily.
Avoid contact with direct heat sources and sunlight. Store in a cool, dry place at room temperature not exceeding 25 °C, in the original packaging. Consume within 6 months after opening. Do not purchase products with opened packaging. Keep out of reach of children.
Do not exceed the recommended daily dosage. Consult your doctor in case of pregnancy, breastfeeding, illness, or medication use. Those allergic to any ingredient cannot use it. Consult your doctor or pharmacist if any unexpected effects occur. Dietary supplements cannot replace a normal diet.
It is not a medicine. It is not intended for the prevention or treatment of diseases.
Country of origin: Turkey (The country of origin of the main component of the food is different from the country of origin of the food.)
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