Iron-Biome

4.6

Price : ₺1.476,25(Vat included)

Supplementary Food Containing Iron, Prebiotics, Vitamin C, Herbal Blend (60 Chewable Tablets)

Ingredients

Ingredients: Ground Coffee, Lepidium (Maca) Root Extract, L-ascorbic Acid (Vitamin C), Magnesium L-threonate, Magnesium Acetyl Taurate, D-Biotin, Undenatured Collagen Type I,II,III, Magnesium Malate, Magnesium Bisglycinate, L-threonine, Inulin, Resveratrol, Hyaluronic Acid, L-Glutamine, Vanilla Fruit Extract, Magnesium Salts of Fatty Acids (E470b), Silicon Dioxide (E551), Methylcobalamin (Vitamin B12), Polyvinylpyrrolidone (E1201), Sorbitol (E420(i)), Korean Ginseng Root Extract

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Iron-Biome - Plant-Based Iron Supplement

Meet your daily iron needs and stay energetic! #InnerStrength

Product Name: Iron-Biome

Product Type: Prebiotic

Next-Generation Vitamin Complex

Iron-Biome: Plant-Based Iron Supplement

Iron is an essential component of hemoglobin, which carries oxygen in the body. Iron deficiency can lead to health issues such as fatigue, weakness, dizziness, and anemia.*(PMID: 37497686).

Iron-Biome is specially formulated to support daily iron needs and overall body health. Iron-Biome, with its natural ingredients like inulin, spinach leaf powder, beetroot powder, and acerola fruit, helps support iron absorption in the body. *

In addition to providing the iron your body needs, Iron-Biome's innovative formula supports the growth and survival of probiotic microorganisms in the gut with its prebiotic content.

Staying energetic and vibrant in your daily life is now much easier! Support your health with Iron-Biome and live each day to the fullest. Meet #InnerStrength and step into an energetic life!

Iron*

Supports Energy Metabolism: Iron contributes to normal energy-yielding metabolism.
Formation of Blood Cells and Hemoglobin: Iron contributes to the normal formation of red blood cells and hemoglobin.
Oxygen Transport: Iron contributes to the normal transport of oxygen in the body.
Supports the Immune System: Iron contributes to the normal function of the immune system.
Reduction of Fatigue and Tiredness: Iron contributes to the reduction of tiredness and fatigue.
Cell Division: Iron plays a role in cell division.

*Health claim: Ref:1. Regulation on the Use of Health Claims in Food and Dietary Supplements published in the Official Gazette dated 20/4/2023 and numbered 32169

Vitamin C*

Iron Absorption: Vitamin C enhances the absorption of iron.
Fatigue and Tiredness: Vitamin C contributes to the reduction of tiredness and fatigue.
Immune System: Vitamin C contributes to the normal function of the immune system.
Energy Metabolism: Vitamin C contributes to normal energy-yielding metabolism.
Collagen Formation: Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin, and teeth.
Nervous System: Vitamin C contributes to the normal functioning of the nervous system.
Oxidative Stress: Vitamin C helps protect cells from oxidative stress.

*Health claim: Ref:1. Regulation on the Use of Health Claims in Food and Dietary Supplements published in the Official Gazette dated 20/4/2023 and numbered 32169

Main Ingredients

Spinach Leaf

Spinach leaf is not only a natural source of iron but also contains folate, vitamin C, and various antioxidants.*(SpringerLink)

Iron Bisglycinate

Iron bisglycinate is a chelated form of iron with glycine, known for its high bioavailability. It is well-tolerated in the gastrointestinal system.*(PMC10331582).

Vitamin C

Vitamin C enhances iron absorption, helping the body utilize plant-based iron more effectively.(PubMed)

Acerola Fruit Extract

Acerola contains a high amount of vitamin C. The vitamin C in acerola helps to improve the absorption of plant-based iron. *(PubMed).

Inulin

Inulin produces short-chain fatty acids through fermentation in the gut. These fatty acids increase acidity in the colon, supporting iron absorption.

Beetroot Powder

Beetroot is rich in nitrates and vitamin C. Scientific research proves that the nitrates in beetroot support the transportation and absorption of iron.*(Nutrition and Metabolism)